Hamburger Hash is a classic, hearty dish that combines the rich flavors of ground beef with the comforting textures of potatoes and carrots, all simmered to perfection in a slow cooker. This recipe is a perfect example of comfort food, ideal for those days when you crave something filling and satisfying. It’s a versatile dish that can be served for any meal, be it a cozy family dinner or a casual weekend brunch. The combination of tomato puree, cream of mushroom soup, and French onion soup adds a depth of flavor that complements the beef and vegetables beautifully. Topped with melted cheddar cheese, this Hamburger Hash is not just a meal; it’s a warm hug on a plate.
Ingredients:
- 3 pounds lean ground beef
- 1 can (15 ounces) tomato puree
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 can (10 1/2 ounces) condensed French onion soup with beef stock
- 3/4 cup water
- 1 bag (28 ounces) frozen O’Brien potatoes with onions and peppers, thawed
- 4 medium carrots, diced (2 cups)
- 1 teaspoon salt
- 1-2 cups shredded cheddar cheese
Directions:
- Brown the beef in a skillet and drain it.
- In a bowl, mix tomato puree, mushroom soup, onion soup, and water.
- Spray a 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of potatoes. Mix the beef, remaining potatoes, carrots, salt, and soup mixture in the cooker. Top with the reserved potatoes and cheese.
- Cover and cook on low heat for 8 to 9 hours until the vegetables are tender. The hash can be kept on low heat for up to 2 hours.
Enjoy your meal!
FAQs about Hamburger Hash:
- Can I use a different type of meat? Yes, you can substitute ground beef with ground turkey or chicken for a lighter version.
- Is it possible to make this recipe vegetarian? Absolutely! Replace the ground beef with a plant-based meat substitute and use vegetarian-friendly soups.
- Can I add other vegetables to this recipe? Yes, feel free to add vegetables like peas, corn, or green beans for added nutrition and flavor.
- How can I store and reheat leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until thoroughly warmed.
- Can this recipe be made in an Instant Pot? Yes, you can adapt this recipe for an Instant Pot. Use the sauté function to brown the meat, then add the remaining ingredients and cook on high pressure for about 20 minutes.
Conclusion:
The Slow Cooker Hamburger Hash stands as a testament to the simplicity and heartiness of home cooking. This dish, with its rich blend of ground beef, tender vegetables, and creamy sauces, encapsulates the essence of comfort food. It’s a recipe that brings warmth to the dining table, making it perfect for family dinners, weekend gatherings, or simply as a fulfilling meal after a long day. The ease of preparation in a slow cooker adds to its charm, allowing flavors to meld beautifully over several hours, with minimal effort. Whether you’re a seasoned cook or a beginner in the kitchen, this Hamburger Hash is sure to impress with its delightful flavors and the homely comfort it brings. Enjoy this meal as it brings people together, creating moments of joy and delicious memories.