Dive into the world of refreshing flavors with our Grape Salad, a perfect blend of sweetness and crunch. This salad is not just a dish; it’s a celebration of textures and tastes that come together in a harmonious blend. Imagine the juicy burst of grapes, combined with the creamy richness of cream cheese and sour cream, all brought together with a hint of vanilla. The added crunch of pecans and a sprinkle of brown sugar elevate this salad to a whole new level of deliciousness. Whether you’re looking for a quick and easy side dish for your next barbecue
Ingredients:
- 1 block of cream cheese, softened
- 1 cup sour cream
- 1/3 cup sugar
- 2 tsp vanilla extract
- 2 lbs green grapes, washed and stemmed
- 2 lbs purple grapes, washed and stemmed
- 1 cup chopped pecans
- 3 tbsp brown sugar
Instructions:
- Prepare the Creamy Mixture: In a large mixing bowl, combine the cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.
- Fold in Grapes: Gently fold in both green and purple grapes into the creamy mixture, ensuring they are evenly coated.
- Prepare Pecan Topping: Mix chopped pecans with brown sugar in a separate bowl.
- Assemble: Transfer the creamy grape mixture to a serving dish.
- Sprinkle Pecan Topping: Evenly sprinkle the pecan and brown sugar mixture over the top.
- Chill: Cover and refrigerate for at least 1-2 hours before serving.
- Serve: Stir gently before serving to distribute the creamy mixture evenly.
Note: You can customize this recipe by adding other fruits like pineapple chunks or sliced strawberries and adjust the sweetness as per your preference.
This Grape Salad is a refreshing and delightful addition to any gathering or as a sweet side dish. Enjoy!