raving the nostalgic taste of s’mores but lacking a campfire? Our Ultimate Oven-Baked S’mores Dip is your perfect solution! This delightful recipe transforms the classic campfire treat into a simple, yet irresistibly delicious dessert that can be enjoyed indoors. Imagine a luscious layer of melted chocolate topped with golden-brown marshmallows, ready to be scooped up with crispy graham crackers. It’s a crowd-pleaser for all ages and occasions, from family gatherings to cozy movie nights. Let’s embark on this culinary adventure and bring the joy of s’mores to your kitchen!
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S’mores Dip
- Total Time: 11 minutes
Description
Ingredients
- 3 oz milk chocolate bars
- 25 large marshmallows
- 10 graham crackers
Instructions
- Prep: Preheat the oven to 450˚ F oven and grease your baking dish.
- First Layer: Add a layer of milk chocolate to your baking dish.
- Second Layer: Place a layer of marshmallows.
- Bake: Bake in the preheated oven for 4 – 5 minutes or until the marshmallows are toasted.
- Cool: Let cool for 10 minutes.
Notes
*This recipe does not have exact measurements because you can make it in any size pan.
Baking Dish: You can use any size baking dish. This is a rich dessert, so I like a smaller pan for my family of four. However, if serving a crowd, I like to make it in a 9×13 baking dish.
What to serve with: Graham crackers are the traditional favorite. However, potato chips, pretzel crisps, Ritz crackers and even strawberries are delicious with this dip!
Chocolate: You can use any kind of chocolate to melt. I prefer Hershey’s milk chocolate bars. However, baking chips of all flavors would be delicious.
- Prep Time: 5minutes
- Cook Time: 6minutes
- Category: APPETIZER
- Cuisine: AMERICAN
Nutrition
- Serving Size: 12
- Calories: 137kcal
- Sugar: 14g
- Sodium: 89mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0.01g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0.4mg