Get ready to tantalize your taste buds with this Spicy Jalapeño Popper Casserole! Combining the creamy richness of cheese and sour cream with the savory goodness of chicken and bacon, this dish is a hearty, comforting meal. The star of the show, jalapeños, adds just the right amount of heat, making it a perfect dish for spice lovers. Whether it’s a cozy family dinner or a potluck with friends, this casserole is sure to be a crowd-pleaser.

Ingredients

8 oz cream cheese, softened
8 oz sour cream
1 rotisserie chicken, shredded
2 cups shredded cheddar cheese
1/4 cup green onions, chopped
2 fresh jalapeños, finely chopped (add more for extra spice)
1 pack of bacon bits
1 bag of frozen hash browns

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, mix the cream cheese and sour cream until smooth.
Add the shredded chicken, half of the cheddar cheese, bacon bits, jalapeños, and hash browns to the cream mixture. Stir until well combined.
Transfer the mixture to a greased baking dish.
Top with the remaining cheddar cheese and sprinkle green onions over the top.
Bake in the preheated oven for about 1 hour and 15 minutes, or until the top is golden and bubbly.

How to Prepare

Ensure the cream cheese is softened for easy mixing. Shred the chicken finely for a uniform texture. When chopping the jalapeños, you can adjust the amount according to your spice preference.

Preparation Time

Prep time: 20 minutes
Cook time: 1 hour 15 minutes
Total time: 1 hour 35 minutes

Servings

This recipe serves 6-8 people, making it ideal for family gatherings or potluck events.

FAQs

Q: Can I make this casserole vegetarian?
A: Yes, simply omit the chicken and bacon bits for a vegetarian version.
Q: How can I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.
Q: Can I use fresh potatoes instead of frozen hash browns?
A: Yes, grated fresh potatoes can be used, but they may require a longer cooking time.
Q: Is it possible to prepare this casserole ahead of time?
A: Yes, assemble the casserole, cover, and refrigerate. Bake when ready to serve.
Q: Can I freeze this casserole?
A: Yes, it can be frozen before or after baking. Thaw in the refrigerator before reheating.

Conclusion

This Spicy Jalapeño Popper Casserole is not just a dish; it’s a celebration of flavors and textures. It’s perfect for those who love a bit of heat in their meals. The combination of creamy, cheesy goodness with the spicy kick of jalapeños makes it a unique and satisfying meal. So, gather your ingredients and get ready to enjoy a casserole that’s sure to become a new favorite!