Today, I want to share a personal favorite that never fails to impress – Banana Bread Cheesecake. It’s a delightful fusion of comforting banana bread and creamy cheesecake, a combination that’s as irresistible as it sounds.
Banana Bread Crust Ingredients:
- 4 ripe bananas – the riper, the better for sweetness and texture
- 4 tablespoons of vegetable oil
- 1 egg
- ½ cup of sugar
- 1 teaspoon of vanilla extract
- 1 ½ cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- ¼ teaspoon of salt
- 1 teaspoon of cinnamon
Cheesecake Ingredients:
- 2 boxes of cream cheese
- 1 ½ cups of sugar
- 1 teaspoon of vanilla extract
- 1 cup of hot milk
- Unflavored gelatin (to mix in hot milk)
Instructions:
- Prepare the Banana Bread Crust: Mash the bananas and mix them with vegetable oil, egg, sugar, and vanilla extract. In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Combine the wet and dry ingredients to form your banana bread batter.
- Bake the Crust: Pour the batter into a prepared baking dish and bake until set and golden. This forms the unique crust of your cheesecake.
- Make the Cheesecake Mixture: Beat the cream cheese, sugar, and vanilla until smooth. In a separate container, dissolve the gelatin in hot milk and then mix it into the cheesecake mixture. This step ensures a firm yet creamy texture.
- Combine and Cool: Pour the cheesecake mixture over the cooled banana bread crust. Ensure it’s spread evenly for a perfect layer.
- Refrigerate and Enjoy: Let the cheesecake cool in the fridge until it’s set. This chilling time allows the flavors to meld and the cheesecake layer to firm up.
Conclusion:
This Banana Bread Cheesecake is more than just a dessert; it’s a testament to the joy of baking and sharing. Its combination of flavors and textures makes it a hit for any occasion, be it a casual office treat or a special gathering. Enjoy the heartwarming goodness of banana bread and the indulgent creaminess of cheesecake in every slice!