Tonight’s culinary creation from Dawn’s Kitchen is the Smokey Sloppy Joe with Provolone, a delightful twist on the classic American sandwich. This dish combines the heartiness of ground beef with the smoky richness of a special sauce, all topped with the creamy melt of provolone cheese.
Ingredients:
- 2 lbs of ground beef – the foundation of our Sloppy Joe
- 2 cans of Sloppy Joe sauce – we recommend Del Monte for its smoky BBQ flavor, or you can add a bit of liquid smoke for an extra kick
- 2 boxes of Texas Toast garlic bread with cheese – for a crispy, flavorful base
- Shredded mozzarella cheese or sliced provolone – for that cheesy goodness
Instructions:
- Preheat the Oven: Start by setting your oven to a warm 375°F, perfect for baking the garlic toast.
- Cook the Beef: Brown the ground beef in a pan until it’s fully cooked, then drain off the excess fat. This step is crucial for a perfect Sloppy Joe texture.
- Simmer with Sauce: Stir in the Sloppy Joe sauce with the beef and let it simmer for about 10 minutes, giving it an occasional stir. This allows the flavors to meld together beautifully.
- Prepare the Garlic Toast: Place your Texas Toast garlic bread on a cookie sheet and bake it in the preheated oven for 5 minutes. This gives you a crisp, cheesy base for your Sloppy Joe.
- Assemble the Sandwich: Remove the toast from the oven, spoon the meat mixture generously over each piece, and then top it with either shredded mozzarella or a slice of provolone cheese. The choice of cheese adds a unique twist to each bite.
- Final Bake: Return the assembled sandwiches to the oven and bake for another 7 minutes, until the cheese is perfectly melted and bubbly.
From Dawn’s Kitchen:
This Smokey Sloppy Joe and Provolone recipe is a surefire crowd-pleaser, perfect for a family dinner or a casual get-together. It’s a hearty, comforting dish that brings a smile with every bite. And for those on a keto diet, try this with garlic keto toast for an equally delicious experience. Enjoy the blend of smoky, meaty flavors with the rich, gooey cheese – it’s a combination that’s hard to resist.