Description
This dessert recipe could not be easier! Make oven-baked s’mores dip in your favorite baking dish using fluffy marshmallows and melted chocolate, dipped with crispy graham crackers. No campfire is required!
Ingredients
Scale
- 3 oz milk chocolate bars
- 25 large marshmallows
- 10 graham crackers
Instructions
- Prep: Preheat the oven to 450˚ F oven and grease your baking dish.
- First Layer: Add a layer of milk chocolate to your baking dish.
- Second Layer: Place a layer of marshmallows.
- Bake: Bake in the preheated oven for 4 – 5 minutes or until the marshmallows are toasted.
- Cool: Let cool for 10 minutes.
Notes
*This recipe does not have exact measurements because you can make it in any size pan.
Baking Dish: You can use any size baking dish. This is a rich dessert, so I like a smaller pan for my family of four. However, if serving a crowd, I like to make it in a 9×13 baking dish.
What to serve with: Graham crackers are the traditional favorite. However, potato chips, pretzel crisps, Ritz crackers and even strawberries are delicious with this dip!
Chocolate: You can use any kind of chocolate to melt. I prefer Hershey’s milk chocolate bars. However, baking chips of all flavors would be delicious.
- Prep Time: 5minutes
- Cook Time: 6minutes
- Category: APPETIZER
- Cuisine: AMERICAN
Nutrition
- Serving Size: 12
- Calories: 137kcal
- Sugar: 14g
- Sodium: 89mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0.01g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0.4mg