Description
This low carb cabbage noodle recipe is smothered with a creamy Alfredo parmesan sauce. It’s easy to make and loaded with amazing flavor.
Ingredients
Scale
- 1 medium head cabbage sliced
- 1 Tablespoon olive oil
- salt and pepper to taste
Alfredo Sauce
- ¼ cup butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup parmesan cheese grated
- ¼ teaspoon salt and pepper
- pinch nutmeg
Instructions
- Slice cabbage into long thick strips. Heat oil in a large pan and add the cabbage.
- Cook for 10-12 minutes or until the cabbage starts to soften. Remove from the pan and set aside.
- Melt butter in the same pan and add the garlic, cook for 30 seconds or until fragrant.
- Stir in the cream and simmer until it starts to thicken about 5 minutes.
- Turn heat down to low and whisk in the cheese and seasonings mixing until it is melted.
- Add the cabbage back to the pan and toss with the sauce until it is heated through.
Notes
Cut cabbage at least ¼” to ½” wide, anything narrower will get weighed down in the sauce.
Whisk sauce on low heat so the Alfredo ingredients can melt together. If the sauce seems too thick, add a little more cream and cook on low
- Prep Time: 10 Mins
- Cook Time: 20 mins
- Category: Main Course, Side Dish
- Method: Frying Pan
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 495
- Sugar: 8g
- Sodium: 711mg
- Fat: 44g
- Saturated Fat: 26g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 129mg
Keywords: Cabbage Alfredo